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Essentially Aubergines, Nina Kehayan | 2010 | UK
Nina Kéhayan's classic work on aubergines (eggplants) was reprinted in English this year. It's a very broad collection of recipes, covering a multitude of aubergine preparations and is likely to make...
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How the British Fell in Love with Food, The Guild of Food Writers | 2010 | UK
How the British Fell in Love with Food is the sort of book you could either read from cover to cover, or simply pick up casually from time to time to read a chapter or two. The articles from members of...
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Design Culinaire, Stéphane Bureaux | 2010 | FR
Some people design couches. Others design cars. Stéphane Bureaux designs food. And what’s a food designer to do when he wants a collection of the best contemporary food design? Why, design a book to...
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Audrey Gordon’s Tuscan Summer, Audrey Gordon | 2010 | AU
Audrey Gordon is a respected and prolific cookery writer. She has also been a long-time contributor to BBC radio, presented numerous television series and been voted ‘Britain’s Sternest Cook’ three...
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Ladurée: Sucré, Phillipe Andrieu | 2010 | UK
Ladurée: Sucré is a highly-anticipated collection of more than 100 of the famous patisserie's desserts under the leadership of Phillipe Andrieu. The variety of recipes ranges from several simple,...
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Infiniment, Pierre Hermé | 2010 | FR
Infiniment is a wonderful addition to Pierre Hermé’s growing bibliography, with more than 100 never-before-published recipes of breakfast treats, appetizers, tarts, cakes, sundaes, and plated desserts....
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Momofuku Milk Bar, Christina Tosi | 2011 | US
Momofuku Milk Bar cookbook is the American reader's chance to jump back to his or her youth with memories of being raised on Cap’n Crunch and Corn Flakes. In a follow-up to David Chang’s best-selling...
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Malouf, Greg Malouf | 2011 | AU
In Malouf: New Middle Eastern Food, well-loved chef Greg Malouf has kicked off his travelling shoes and returned to his home kitchen to offer fans a breathtakingly beautiful, glossy and very, very...
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Nature, Alain Ducasse | 2011 | UK
Alain Ducasse is a phenomenon, more than just a chef and a restaurateur, he is a force to be reckoned with in French cuisine. This latest book to be published in English is his attempt to 'come back to...
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Capital Spice, Chrissie Walker | 2012 | UK
Britain has long been known as a mecca for Indian food, especially London which boasts over 1000 Indian restaurants ranging from street fare to Michelin-starred venues. As a natural extension there are...
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